A renowned chef pedals through a local town, afterwards creating a sandwich inspired by the local countryside and the people and produce she encountered along the way- it’s called the Tour de Sandwich. The first Tour de Sandwich took place in the hilly seaside town of Onomichi, with views stretching across the Inland Sea of Japan.
Pushing the pedals on this tour were renowned chef, Hisae Daikokuya, and Creative Director of Japan Jikkan, and Editor in Chief of travel & lifestyle magazine Papersky, Lucas B.B. What kind of sandwich did they make from mixing the past and present of Onomichi? Lets go and take a look!