Category: Masayo Funakoshi

TOUR DE SANDWICH by PAPERSKY vol 4 鹿児島 自転車でめぐる食の旅

Kagoshima

A vast field of vinegar-filled clay pots with a magnificent view across the sea towards Sakurajima Island; shochu distilled tenderly by hand the old-fashioned way in earthenware pots; free-roaming free range chickens untouched by antibiotics or pharmaceuticals- the foods we ‘discovered’ in Kagoshima all shared a deliciously natural taste. Each producer we met was passionate about [...]

view episode